This is an all weather outdoor position working with the public that requires bending lifting and standing. At your designated “station” you will help distribute food items based on the guidelines for an average household of 4/5 people unless otherwise specified. Restock the shopping line from the back-up supplies set up for you. Addressing any dietary restrictions or special requests via assistance from the runner on shift or the Assistant Food Bank Manager.
Please try to arrive about 15 minutes early for your first shift to fill out a volunteer application and waiver along with getting a brief orientation.
Try to park away from the building during service times Wednesdays 3-6pm and Thursdays 10am to 12:30 to make it easier for clients to load their food, clothing or laundry.
*To enter, use the double green doors at the food bank if no one hears you knock loudly at the front door.
Our food bank service is held outdoors, and our other departments often have doors open or are involved in going outside periodically so please dress to be warm enough, layers are a good idea. More is better than less, we have lockers if you need one.
If you anticipate having difficulty meeting this obligation in any way, please let me know as soon as possible either by email, phone or text at 509-879-6309, please include your name and the shift you signed up for so I can find a replacement for the schedule. Thank you, Nina, Volunteer Manager
